Leek and potato Spanish omelette

Leek and potato Spanish omelette

www.wcrf.org

A pastry-free vegetarian quiche that's ready in minutes – cooking for one couldn't be easier. Serves 1. Prep time: 15 minutes

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Ingredients

  • 100g potatoes, peeled and cubed
  • 1 small leek, trimmed, washed and chopped
  • 2 eggs
  • 2 tablespoons semi-skimmed milk
  • 1 teaspoon chopped chives
  • 1 teaspoon olive oil
  • Freshly ground black pepper

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