Leek and potato Spanish omelette
A pastry-free vegetarian quiche that's ready in minutes – cooking for one couldn't be easier. Serves 1. Prep time: 15 minutes
Ingredients
- 100g potatoes, peeled and cubed
- 1 small leek, trimmed, washed and chopped
- 2 eggs
- 2 tablespoons semi-skimmed milk
- 1 teaspoon chopped chives
- 1 teaspoon olive oil
- Freshly ground black pepper
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