Ajinomoto | Adobong Itlog with Kangkong - Ajinomoto
Indulge in a quick and delicious Adobong Itlog with Kangkong using Sarsaya® Oyster Sauce. Perfect for a budget-friendly weekend meal!
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (60g) Onion, chopped
- 1/2 cup (60g) Garlic, minced
- 1/4 kg (250g) Pork, ground (optional)
- 3 Tbsps. (45ml) Vinegar
- 1 1/2 cups (375ml) Water
- 2 packs (60g) Sarsaya® Oyster Sauce
- 4 Tbsps. (60ml) Soy sauce
- 1 1/2 Tbsps. (22g) Sugar, brown
- 3 cups (165g) Kangkong leaves
- 5 pieces (250g) Eggs, boiled, peeled
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