Zucchini Bread ice Cream | Blue Diamond
Satisfy your sweet tooth with this 20 minute zucchini bread ice cream recipe made with almond milk.
Ingredients
- 1/2 cup old fashioned or quick oats
- 1 & 1/2 cups Almond Breeze Unsweetened Vanilla Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 1 cup finely shredded zucchini (about 1 medium zucchini)
- 1/2 cup coconut or granulated sugar
- 1 teaspoon vanilla extract
- 1 (14 oz) can coconut milk
- Optional mix-ins: 1/4 cup mini chocolate chips
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