Blueberry Zucchini Bread | Blue Diamond

Blueberry Zucchini Bread | Blue Diamond

www.bluediamond.com

A 80 minute recipe for Blueberry Zucchini Bread with Almond Breeze.

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Ingredients

  • 3/4 cup sugar
  • 1/2 cup Almond Breeze Hint of Honey Vanilla Almondmilk* or Almond Breeze Vanilla Almondmilk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups shredded zucchini patted dry between paper towels
  • 1 cup fresh blueberries

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