Blueberry Zucchini Bread | Blue Diamond
A 80 minute recipe for Blueberry Zucchini Bread with Almond Breeze.
Ingredients
- 3/4 cup sugar
- 1/2 cup Almond Breeze Hint of Honey Vanilla Almondmilk* or Almond Breeze Vanilla Almondmilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups shredded zucchini patted dry between paper towels
- 1 cup fresh blueberries
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