Zucchini Bread ice Cream

Zucchini Bread ice Cream

www.bluediamond.com

Satisfy your sweet tooth with this 20 minute zucchini bread ice cream recipe made with almond milk.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Saucepan
  • Stove
  • Spoon
  • Dish
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 1/2 cup old fashioned or quick oats
  • 1 & 1/2 cups Almond Breeze Unsweetened Vanilla Almondmilk or Almond Breeze Extra Creamy Almondmilk
  • 1 cup finely shredded zucchini (about 1 medium zucchini)
  • 1/2 cup coconut or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (14 oz) can coconut milk
  • Optional mix-ins: 1/4 cup mini chocolate chips

More Like This