Salmon with Tomato-Onion Relish over Creamy Polenta | Publix Super Markets

Ingredients

• 1 lemon, for zest/juice
• 2 large yellow onions
• 3 cloves garlic
• 6 plum tomatoes
• 1/2 bunch fresh cilantro
• 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
• 1/4 teaspoon pepper
• 1 teaspoon kosher salt, divided
• 2 tablespoons canola oil, divided
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon crushed red pepper
• 2 cups reduced-sodium chicken broth
• 1 cup yellow cornmeal
• 4 cups reduced-sodium chicken broth
• 1/2 teaspoon kosher salt
• 1/2 cup crumbled goat cheese