French crepes with lemon and sugar - 9Kitchen

French crepes with lemon and sugar - 9Kitchen

kitchen.nine.com.au

Sift flour with a pinch of salt into a large bowl. Place eggs and milk into a well in centre of dry ingred...

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Ingredients

  • Makes 20
  • Prep time 10 minutes
  • Standing time 1 hour
  • Cooking time 40 minutes
  • 1 ¼ cups (185g) plain flour
  • 3 eggs, lightly beaten
  • 1 ½ cups (375ml) milk, or half milk and half water
  • 1 tablespoon brandy
  • 20g melted butter, plus extra butter
  • caster sugar, lemon juice, to serve

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