Kimchi Udon With Scallions Recipe | Samsung Food App
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Whisk
- Tongs
- Serving bowl
- Stove
Ingredients
- 5 tablespoons unsalted butter, divided
- 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice
- 2 tablespoons gochujang (Korean hot pepper paste)
- ½ cup low-sodium chicken broth
- 1 pound fresh or frozen udon noodles
- Kosher salt
- 4 large egg yolks, room temperature
- 3 scallions, white and pale-green parts only, thinly sliced on a diagonal
- 1 tablespoon toasted sesame seeds
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