Buttery Kimchi Udon

Name: Buttery Kimchi Udon
Ingredients: 5 tablespoons of unsalted butter; 1 cup of kimchi (roughly chopped); 1/4- 1/3 cup of kimchi juice (a few tablespoons is really all you need); 2 tablespoons of gochujang; 1/2 cup of chicken broth; 1 pound of udon noodles; Kosher salt, to taste; 4 large egg yolks, at room temperature (be sure to use the freshest eggs you can find, preferably cage-free and organic); 3 scallions (white and pale-green parts only), thinly sliced; 1 tablespoon of toasted sesame seeds (for garnish)

www.turntablekitchen.com

The intermingling of butter and kimchi make a luxurious sauce for this ever-so-simple, nutritious lunch or dinner. Get the recipe here.

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Pot
Tongs
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Stove
Mixing bowl
Serving bowl
Slotted spoon

Ingredients

5 tablespoons of unsalted butter
1 cup of kimchi (roughly chopped)
1/4- 1/3 cup of kimchi juice (a few tablespoons is really all you need)
2 tablespoons of gochujang
1/2 cup of chicken broth
1 pound of udon noodles
Kosher salt, to taste
4 large egg yolks, at room temperature (be sure to use the freshest eggs you can find, preferably cage-free and organic)
3 scallions (white and pale-green parts only), thinly sliced
1 tablespoon of toasted sesame seeds (for garnish)