Chiles Rellenos (Stuffed Peppers) | Recipe Cart
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stove
- Gas burner
- Oven
- Skillet
- Zip-top bag
- Gloves
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Paper towel
- Serving platter
Ingredients
- 4 fresh poblano chile peppers
- ½ pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- salt
- pepper
- 3 eggs, separated
- 1 cup shredded mozzarella cheese
- 2 roma (plum) tomatoes, chopped
- ½ cup all-purpose flour
- 1 cup corn oil
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