Crown Roast of Pork with Cranberry Stuffing - Mazola® Oils

Ingredients

• 1 tablespoon garlic salt
• 1 tablespoon poultry seasoning
• 1 tablespoon leaf thyme
• 2 teaspoons ground cinnamon
• 2 teaspoons black medium grind pepper
• 1-1/2 teaspoons paprika
• 1/4 teaspoon ground cloves
• 1/4 cup Mazola Canola Oil
• 1/4 cup butter
• 1-1/2 cups chopped celery
• 1 cup chopped onion
• 1/2 cup dried cranberries
• 1/2 cup chopped dried apricots
• 6 cups firm white bread, cubed, dried (about 6 slices)
• 1 cup reduced sodium chicken broth
• 12 to 16 bone tied, crown roast pork (about 8 pounds)