Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction - Circulon Cookware

Ingredients

• 3 tablespoons of extra virgin olive oil
• 2 medium of onions chopped
• 5 garlic cloves minced
• 3 celery ribs chopped
• 2 carrots chopped
• 2 tablespoons of chopped oregano
• 2 teaspoons of chopped thyme
• 3 granny smith apples cored and cut into 1/2-inch dice
• 1 cup of dried cranberries
• 10 cups of cubed day old cornbread
• 1 cup of apple cider
• 2 large of eggs
• 1 1/2 teaspoons of salt
• 1/2 teaspoon of ground black pepper
• 1 (16-rib) of crown roast of pork about 10 1/2 pounds
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 4 cups of apple cider
• 1/2 cup of cider vinegar
• 1/3 cup of light brown sugar