Crown Roast of Pork with Stuffing - Master recipes

Ingredients

• 3 tablespoons canola oil, divided -
• 1 pork crown roast (16 ribs and about 8 pounds) -
• 1-1/4 pounds bulk Italian sausage -
• 3 cups finely chopped onions -
• 2 cups finely chopped carrots -
• 2 cups finely chopped celery -
• 2 garlic cloves, minced -
• 4 cups diced cooked peeled potatoes -
• 1/3 cup minced fresh parsley -
• 1 teaspoon fennel seed, crushed -
• 1 teaspoon salt -
• 1/8 teaspoon pepper -
• Decorative foil or paper frills, optional -