Crown Roast of Pork with Apple Cornbread Stuffing - Anolon Cookware

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 medium onions, chopped
• 5 garlic cloves, minced
• 3 celery ribs, chopped
• 2 carrots , chopped
• 2 tablespoons oregano, chopped
• 2 teaspoons thyme, chopped
• 3 Granny Smith apples, cored and cut into 1/2-inch dice
• 1 cup dried cranberries
• 10 cups day-old cornbread, cubed
• 1 cup apple cider
• 2 large eggs
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 (16-rib) crown roast of pork, about 10 1/2 pounds, Frenched
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 4 cups apple cider
• 1/2 cup cider vinegar
• 1/3 cup light brown sugar