Watercress Fish Pie Recipe for Babies | 10m +
A tasty and comforting fish pie recipe with a little twist, that babies will enjoy! Perfect for little ones - we hope you enjoy.
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Cooking tools:
- Blender
- Steamer basket
- Pie dish
- Potato masher
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Colander
- Peeler
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
- Spoon
- Aluminum foil
Ingredients
- 800g potatoes
- 1 handful fresh mint leaves
- 1 handful fresh parsley
- 2 handfuls of rinsed watercress (very large stalks removed)
- 1 clove of garlic
- ½ lemon juice
- Crunch of black pepper
- 150ml double cream
- 2 MSC certified sustainable haddock fillets skinned and boned (or other sustainable white fish)
- 150g frozen peas
- Large knob of unsalted butter
- Two whisked eggs (optional)
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