Lemon and lavender drizzle loaf recipe | Macmillan Coffee Morning
Lemon drizzle cake is the perfect companion for your Macmillan Coffee Morning. A easy and creative twist on the classic cake with a hint of Lavender.
Ingredients
- 400g self-raising flour
- 275g caster sugar, plus 3 tbsp for the glaze
- 4 lemons, zested and juiced
- ½ tsp bicarbonate of soda
- 175ml olive oil, plus extra for greasing
- ½ tsp white wine vinegar
- Lavender essence
- Gluten free alternative
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