Seared Scallops with Pinot Blanc Reserve - Winter's Hill Estate
We think seared scallops and pinot blanc are a match made in heaven! But you tell us...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wintershillwine.com.
Ingredients
- 1 to 1 1/4 pounds sea scallops
- 2 teaspoons unsalted butter
- 2 teaspoons extra virgin olive oil
- Sea salt
- Fresh ground black pepper
More Like This
Seared Scallops Beurre Blanc - Grassland Butter
grasslandbutter.com
BBC Food - Recipes - Scallops beurre blanc
git.macropus.org
SEARED SEA SCALLOPS WITH TARRAGON BEURRE BLANC Recipe
keyingredient.com
Seared Scallops with Truffle Beurre Blanc
rouxbe.com
Seared Scallops with White Truffle Oil
sabatino1911.com
Pan-Seared Scallops with House Wine Sauce - Chef Michael Smith
chefmichaelsmith.com
Seared Scallops On Wilted Watercress With Champagne Butter Sauce | Emerils.com
emerils.com
Seared Scallops with Champagne Butter Sauce | Wild Caught | Recipe by Snake River Farms | Recipe Clo
recipecloudapp.com