Seared Scallops with Champagne Butter Sauce | Wild Caught | Recipe by Snake River Farms | Recipe Clo
Seared Scallops with Champagne Butter Sauce | Wild Caught | Recipe by Snake River Farms includes 1 package SRF Atlantic Sea Scallops, (8 pieces) , 8 tablespoon butter, divided , ¼ teaspoon kosher...
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Ingredients
- 1 package SRF Atlantic Sea Scallops, (8 pieces)
- 8 tablespoons butter, divided
- ¼ teaspoon kosher salt, or as needed
- 1/8 teaspoon pepper
- 1 cup (or 1 split) Champagne, Prosecco, Cava, or other sparkling white wine
- Zest of ½ lemon
- Juice of ½ lemon
- ½ shallot, peeled
- Flaky salt, as needed for serving, optional
- Fresh chives, for serving, optional
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