Seared Scallops with White Truffle Oil
Bright summer citrus and perfectly seared scallops, finished with a touch of white truffle oil, bring vibrant color and exquisite flavor to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabatino1911.com.
Ingredients
- 8 large sea scallops, cleaned and patted dry
- Salt and freshly cracked black pepper to taste
- 2 tbsp olive oil or neutral cooking oil
- 1 tbsp butter
- 2 tbsp Sabatino White Truffle Oil
- 1 orange or grapefruit segments
- Microgreens or parsley (optional, for garnish)
- Flaky sea salt (optional, for finishing)
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