Goat-Cheese-Stuffed Grilled PA Apricots with Honey and Pistachios
Try this elegant combo of local goat cheese, PA apricots, honey and pistachios for an appetizer that will knock it out of the park at your next BBQ.
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Cooking tools:
- Grill
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 12 firm ripe PA apricots
- Olive oil, for grilling
- 8 ounces PA goat cheese, room temperature
- 3 tablespoons raw PA honey
- 1/4 cup chopped salted pistachios
- 1 tablespoon fresh thyme leaves
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