Grilled Peaches with Rosemary, Smoked Country Ham, and Toasted Pistachios
Inspired by the classic combo of prosciutto and melon, this elegant summer appetizer marries the sweetness of smoky grilled peaches with salt-cured Italian ham.
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Ingredients
- 1⁄4 cup shelled pistachios
- 2 peaches, halved and pitted
- 1 tbsp. olive oil
- 2 tsp. finely chopped rosemary
- 1⁄4 tsp. kosher salt
- 1⁄8 tsp. freshly ground black pepper
- 4 slices prosciutto
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