Cauliflower Mac ‘n’ Cheese with Crispy Bacon Crumbs from Vegan(ish) by Jack Monroe
This recipe is born of a cauliflower mac and cheese that I conceived for a major high-street fast-food chain a few years ago. I was standing in their head office, meeting a friend who did consultan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Oven
- Pot
- Colander
- Saucepan
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- ½ head of cauliflower
- 2 bags of smoky bacon crisps of your choosing – make sure they are vegan
- 1 red or white onion
- A pinch of salt and black pepper
- 2 tbsp cooking oil
- ¼ tsp English mustard
- 300 ml Smoky vegan ‘cheese’ Sauce
- 200 g macaroni or other short pasta
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