One Pan Balsamic Chicken & Peach Skillet | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp olive oil
• 1/2 medium yellow onion (sliced (about 3/4 cup))
• 4 5 oz boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
• Salt and freshly ground black pepper
• 2 cloves garlic (minced)
• 1/3 cup balsamic vinegar
• 1 Tbsp honey
• 2 cups sliced firm but ripe peaches (about 2 medium)
• 1 14.5 oz can diced tomatoes, drained
• 1/4 cup thinly sliced basil ribbons