Ingredients
- 3 medium eggplants, cut in half long ways
- 4 oz queso fresco
- ¼ cup sour cream
- 2 garlic cloves
- 1 tsp onion powder
- 1 lemon, juiced
- ½ tsp liquid smoke
- Kosher salt, to taste
- Garnish
- Toasted sesame seeds
- Olive oil drizzle
- Chives, finely chopped
- Cilantro, finely chopped
- Lemon zest
- Pita chips, or any crackers
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