Mediterranean Idaho® Potato-Parmesan Hummus | Idaho Potato Commission

Ingredients

• 1 1/2 cups water
• 1 tablespoon minced garlic
• 1/2 cup instant Idaho® potato flakes
• 1 1/2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons finely chopped sun-dried tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese, preferably freshly grated (1/2 ounce)
• 2 tablespoons finely chopped kalamata olives
• 1 tablespoon chopped fresh parsley, preferably Italian flat leave
• 1/4 teaspoon paprika, garnish