Idaho® Potato Rosemary Hash | Idaho Potato Commission
On medium-high heat, melt 1 tablespoon butter and add chopped onions. Caramelize onions - they should be golden brown. Add 1 tablespoon butter, garlic and diced potatoes. Fry the potatoes, stirring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 ½ pounds Baby Yellow Idaho® potatoes, medium dice
- 4 tablespoons unsalted butter, separated
- 1/2 yellow onion, small dice
- 2 cloves garlic, minced
- 1 1/2 cups water, separated
- 1 cup extra sharp white cheddar cheese, grated
- 2 sprigs fresh rosemary, chopped
- Salt/pepper to taste
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