Coriander Chimichurri Steaks
Substitute cowboy steaks with boneless ribeye steak or fillet on the bone. Method To make the coriander chimichurri mix all the ingredients together in a bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Griddle
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spoon
- Serving platter
- Kitchen timer
Ingredients
- 2 500g cowboy steaks
- Olive oil
- 2 Tbsp butter
- Salt
- freshly ground black pepper
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 1/4 cup coriander, roughly chopped
- 1/4 cup flat-leaf parsley, roughly chopped
- 3 garlic cloves, crushed
- 1 red chilli, deseeded and finely chopped
- 3/4 tsp dried origanum
- pepper
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