Tomahawk Steak with Chimichurri Butter
Substitute tomahawk steak with boneless ribeye steak or fillet on the bone. Method Lightly coat the tomahawk steak in olive oil and generously rub with salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Grill
- Griddle
- Pepper mill
- Tongs
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 750g tomahawk steaks (ribeye bone-in)
- Olive oil
- Salt
- freshly ground black pepper
- 125g butter, softened
- 2 Tbsp red wine vinegar
- 1/2 cup flat-leaf parsley, roughly chopped
- 3 garlic cloves, crushed
- 1 red chilli, deseeded and finely chopped
- 3/4 tsp dried origanum
- pepper
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