Sweet and sour pheasant with rice
Cook up Sweet And Sour Pheasant With Rice with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Wooden spoon
- Spatula
- Colander
- Stove
- Plate
- Serving bowl
Ingredients
- 2 pheasant breasts and 2 thighs cut into inch cubes
- 1/4 tsp of Chinese 5 spice
- 1 tbsp corn flour
- 3 tbsp veg oil
- 1 1/2 tsp garlic puree
- 1 1/2 tsp ginger paste
- 4 tbsp ketchup
- 2 1/2 tbsp malt vinegar
- 2 1/2 tbsp brown sugar
- 1 star anise
- 1 1/2 tbsp soy sauce
- 1 red pepper
- 1 green pepper
- 150g pineapple chunks
- 250ml of pineapple juice
- 1 white onion cut in to 1.5 cm chunks
- 2 spring onions sliced
- 1 sliced chilli (optional)
- Pinch of black pepper
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