Slow roasted pheasant ramen - a perfect introduction to game
Cook up Pheasant Breasts with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Ladle
- Ramen bowl
- Ramen spoon
- Chopsticks
- Measuring cup
- Whisk
- Tongs
- Slotted spoon
Ingredients
- 50g lemongrass
- 20g chilli
- 1 litre chicken stock
- 50g ginger, chopped
- 50g galangal, chopped
- 20ml fish sauce
- 50ml soy sauce
- 4 pheasant breasts
- 2 leeks
- 3 carrots
- 1 tin of bamboo shoots
- 1 pre-cooked ramen noodles
- 30g palm sugar
- 50g chopped coriander
- 30g chopped spring onions
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