Pheasant Yakitori skewers
Cook up Pheasant Yakitori Skewers with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skewer
- Grill
- Pastry brush
- Spoon
- Instant-read thermometer
- Refrigerator
- Plate
- Measuring spoon
- Measuring cup
- Pot
- Serving platter
Ingredients
- 4 pheasant breasts
- 100ml soy sauce
- 100ml mirin
- 25ml water
- 2 tbsp Sake
- 1 tbsp rice vinegar
- 1 tsp minced ginger
- 1 tsp minced garlic
- 2 tbsp brown sugar
- 2 spring onions, sliced
- Pinch of sesame seeds to finish
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