Pheasant Kyiv
Cook up Pheasant Kyiv with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 pheasant breasts
- ¼ tsp salt
- ¼ tsp black pepper
- 100g flour
- 3 beaten eggs
- 100g panko breadcrumbs
- 30g parmesan, grated into the breadcrumbs
- 200ml vegetable oil
- 100g salted butter
- 2 tsp garlic puree, or 2 fresh cloves, GRATED
- 2 tsp chopped parsley
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