Pork Pies Recipe - pachakam.com
Pork Pies Goan speciality 1/2 kg Pork6 nos Onions (large)2 tbsp Tamarind water (Puli)1 tsp SugarSalt (As reqd)For the dough: 250 gmn Flour seived thrice with 1/2 teaspoon baking powder (or 125 gm...
Ingredients
- 1/2 kg Pork
- 6 nos Onions (large)
- 2 tbsp Tamarind water (Puli)
- 1 tsp Sugar
- Salt (As reqd)
- For the dough:
- 250 gmn Flour seived thrice with 1/2 teaspoon baking powder (or 125 gm flour and 125 gm semolina/rava seived with baking powder)
- 3 nos Egg yolks
- 1 tbsp Ghee
- 1/4 tsp Salt
- 2 nos Green chillies
- 1 no Red chilly (Kollamulaku)
- 1/2" piece Ginger
- 6 nos Garlic pods
- Cumin seeds (A pinch, Jeerakam)
- 1/4" piece Turmeric
- 6 nos Peppercorns
- 1" piece Cinnamom (Karugapatta)
- 6 nos Cloves (Grambu)
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