Broccoli and barley salad – The Irish Times

Ingredients

• 100g pearl barley
• 2tbsp good quality mayonnaise
• 3 oil-packed anchovy fillets, drained
• 2tbsp fresh lemon juice
• 1tbsp apple cider vinegar
• 1tsp Dijon mustard
• 1 garlic clove, peeled
• 3tbsp olive oil
• Freshly ground black pepper
• ½ head of broccoli, broken into florets, very thinly sliced
• ½ small red onion, very thinly sliced
• ½ a cucumber, sliced
• 15 cherry tomatoes
• 1 handful mint or basil leaves, torn
• 6 radishes, thinly sliced
• 50g Parmesan, finely grated