Barley Salad
Double bone broth-infused barley with a flavorful balsamic dressing, perfect for a nutritious and addictive salad!
Ingredients
- 1 cup pearled barley, dry
- 3 cups Butcher’s Bone Broth (any flavor)
- Pinch of salt
- 2 large garlic cloves, minced
- 1 package Butcher’s Chicken (any flavor)[optional]
- 2 medium-sized tomatoes, diced
- 1 cup chopped spinach
- 3 tbsp balsamic vinegar
- 1 tbsp chopped fresh basil
- 1 tbsp honey
- ½ tbsp soy sauce
- Pinch of salt, to taste
- Dash of black pepper, to taste
- Basil leaves for garnish (optional)
More Like This
Barley Salad Recipe | RecipeLand
recipeland.com
Barley supper salad | epicuriantime.com
epicuriantime.com
Beef and pearl barley salad
totalwellbeingdiet.com
Barley-Stuffed Tomatoes
sodelicious.recipes
Barley Salad | Canadian Living
canadianliving.com
Broccoli and barley salad – The Irish Times
irishtimes.com
Chopped Barley Salad with Pears - Forks Over Knives
forksoverknives.com
Barley Salad | Cooking Professionally
cookingprofessionally.com