Crunchy Maryland-Style Crab Cakes Recipe: Coastal Delight! - The Pass and Provisions

Ingredients

• 1 lb (454 g) lump crab meat (fresh, not imitation)
• 1 large egg
• ¼ cup (60 ml) mayonnaise
• ½ cup (60 g) panko breadcrumbs (or crushed saltine crackers)
• 1 tbsp fresh parsley, chopped
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tsp lemon juice
• 1 tbsp (14 g) unsalted butter (for cooking)
• Lemon wedges
• Tartar sauce or remoulade