Flavorful Maryland Crab Cakes Recipe to Create at Home - Salty Tart

Ingredients

• 1 lb (454 g) jumbo lump crab meat (ensuring no shells remain)
• 1/4 cup panko bread crumbs
• 1/2 cup mayonnaise
• 1 large egg (beaten lightly)
• 2 tbsps freshly chopped parsley
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 1 tsp fresh lemon zest
• 1/8 tsp freshly ground pepper