Crème Brûlée Tart
This Crème Brûlée Tart is a stunning dessert that combines a creamy egg filling with a buttery shortcrust pastry. Caramelized to golden perfection, this ta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Rolling pin
- Kitchen torch
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Spatula
- Fork
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter
- 2 eggs
- 2 cups 35% cream
- 8 egg yolks
- 1 tsp vanilla
- Additional sugar for caramelized topping
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