Pâte Sucrée
Pâte Sucrée, or sweet tart dough, is the perfect crust for a fruit tart. Made with butter, sugar and flour and then enriched with an egg yolk, it's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Tart pan
- Pie dish
- Cooling rack
- Baking sheet
- Spatula
- Paring knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/3 cup sugar
- 1/4 tsp salt
- 1 & 1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
- 1 egg yolk
- Nonstick cooking spray with flour, for baking
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