The best Anzac biscuits recipe of all time
This recipe for Anzac biscuits is simple and caters to all tastes, whether you like them soft and chewy, or extra crunchy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 125 grams (4oz) butter, chopped
- 2 tablespoons golden syrup or treacle (see tip)
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2 tablespoons boiling water
- 1 cup (90g) rolled oats
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (220g) firmly packed brown sugar
- 3/4 cup (60g) desiccated coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Anzac Biscuit Recipe
homebeautiful.com.au
Anzac Biscuits
csrsugar.com.au
My Anzac Biscuits Recipe
food.com
Anzac Biscuits
dairy.com.au
Anzac Biscuits
americastestkitchen.com
Anzac Biscuits
onehandedcooks.com.au
The best Anzac biscuit recipe | The Dinner Ladies
dinnerladies.com.au
Anzac Biscuits
donnahay.com.au