Teriyaki Korean BBQ Noodles - Tofoo

Ingredients

• 1 pack Teriyaki Tofoo, cubed
• 200g medium egg noodles
• 100g green beans, stalks removed
• 1 small onion, finely chopped
• 1 red finger chilli, chopped
• 2 spring onions, cut thinly & diagonally
• 2 tbsp sesame oil
• 1 tsp black sesame seeds
• 200ml soy sauce with mirin
• 2 tbsp maple syrup
• 1 tbsp rice wine vinegar
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp chilli flakes