soup Archives - RaeAllen.net
A blended soup using broad beans over a basic onion, celery and carrot base Slow Cooker Broad Bean Soup Course: SoupsDifficulty: Easy8 servings20 minutes8
Ingredients
- 2 Carrots cut into chunks
- 2 stalks of celery, cut into chunks
- 2 onions, cut into quarters
- 2 cloves of garlic, peeled
- 1 apple cut into chunks without a core
- 1 can peeled tomatoes - 440g
- 1 cup dried broad beans, soaked and peeled
- 1 litre chicken stock
- 1 litre water
- 75 ml sour cream
- herbs, parsley or chives to garnish
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