Coconut Pound Cake | Club House for Chefs

Coconut Pound Cake | Club House for Chefs

www.clubhouseforchefs.ca

A decadent classic cake with a coconut twist. Perfect for parties and gatherings, or as a special accompaniment to a cup of afternoon tea.

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Ingredients

  • Cake | Serves 4
  • 3 cups Sifted flour
  • 1/4 tsps Club House ® Sea Salt, French Mediterranean
  • 1 cup Butter, softened
  • 1/2 cup Vegetable shortening
  • 3 cups Sugar
  • 6 Eggs
  • 1 cup Milk
  • 1 package Flaked coconut
  • 1 tsps Imitation Coconut Extract
  • 1 tsps Pure Almond Extract
  • For The Glaze | Serves 4
  • 1 1/2 cups Sugar
  • 3/4 cup Water
  • 1/2 tsps Imitation Coconut Extract

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