Toasted Coconut Pound Cake - Baking At Home

Toasted Coconut Pound Cake - Baking At Home

bakingathome.com

Toast the coconut and blend it with rich butter and sugar to create a decadent, dessert-worthy pound cake perfect for any season.

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Ingredients

  • ¾ C. shredded coconut, toasted
  • 1 lb. butter or margarine
  • 1 lb. powdered sugar
  • 4 eggs
  • 4 egg whites
  • 2 tsp. coconut extract
  • ½ tsp. Spice Islands® Pure Vanilla Extract
  • 2 ¾ C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder

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