Beef à la Mode | Public Domain Recipes
A website with free open source recipes.
Ingredients
- 3 pound lean brisket
- 1 quart water
- 1/4 cup vinegar
- 4 Spanish onions
- 2 ounce mustard seed
- 1 ounce long pepper
- 1/2 teaspoon ground ginger
- salt, to taste
- flour
- sugar
- liquid browning
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