Steamed Caramel Pudding from The Settlement Cook Book by Lizzie Black Kander
Melt the sugar in a spider until light brown. Add flour, and milk; stirring until it forms a paste. Cool, then add butter, almonds, the yolks of eggs well beaten, and lastly the whites that have be...
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Pudding mold
- Steamer basket
- Pot
- Stove
Ingredients
- 3 oz. ground almonds
- 1 tablespoon flour
- 6 tablespoons sugar
- 6 eggs
- ¼ cup butter
- 1 cup milk
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