Caramel Sauce from The Settlement Cook Book by Lizzie Black Kander
Put ⅓ cup sugar in a spider, stir over the fire until melted and light brown; add very gradually ½ cup of boiling water and simmer 10 minutes; or, melt sugar in sauce pan, add 1 pint cream and set...
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Cooking tools:
- Spider strainer
- Stove
- Wooden spoon
- Measuring cup
- Kettle
Ingredients
- boiling water
- sugar
- cream
- caramel
- hot water
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