Cream Pudding from The Settlement Cook Book by Lizzie Black Kander
Soften the gelatine in the water a few minutes. Stir yolks and sugar with Dover egg beater until very, very light; add milk, the softened gelatine, vanilla and fold in the cream, whipped stiff. Coo...
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Cooking tools:
- Egg beater
- Double boiler
- Mixing bowl
- Spoon
- Whisk
- Pudding mold
- Refrigerator
Ingredients
- ½ cup milk
- 1 tablespoon granulated gelatine
- ½ cup powdered sugar
- 5 yolks of eggs
- 1 tablespoon vanilla
- ¼ cup cold water
- 1 cup cream, whipped
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