Spinach & Artichoke Mac & Cheese - HAPPY VEG
Spinach & Artichoke Mac & Cheese - creamy, cheesy, and veggie-packed! Perfect for a happy, healthy meal. Prep in 15 min, bake for 45-50 min. Yield: 4+ servings.
Ingredients
- 4 C Dry Rotini Pasta
- 3 Tbsp. Unsalted Butter, melted & room temp
- EVOO
- 1 Small Yellow Onion, chopped
- 3 cloves Garlic, crushed & minced
- 2x 142g Baby Spinach
- 398ml can Artichoke Hearts, chopped
- 3 Large Free-Range Eggs
- 1 C Whipping Cream, room temp
- ½ C 2% Milk, room temp
- 1 ¼ C Extra Old White Cheddar, shredded
- ¾ C Gouda, shredded
- 1 C Pizza Mozzarella, shredded
- ½ Tsp. Red Pepper Flakes
- 1 Tsp. Garlic Powder
- 1 Tsp. Dry Mustard Powder
- ½ Tsp. + Sea Salt
- Cracked Pepper
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