Spicy, Sweet, and Nutty Tofu
This vegetarian Spicy, Sweet and Nutty Tofu is a savory dish that will probably change your mind about tofu, and easy enough for a weeknight.
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Ingredients
- 2 tablespoons peanut oil ((or vegetable or canola oil; divided))
- 1 pound extra-firm tofu ((pressed to remove water; sliced 1/2-inch thick, each slice cut in half))
- 4 cloves garlic ((minced))
- ¼ teaspoon red chili flakes
- 2 tablespoons honey
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon lime juice
- 1 tablespoon minced fresh ginger ((or more if you love ginger))
- ¼ cup crushed salted peanuts
- Hot cooked rice ((to serve; optional))
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